Office of the Society of Historical Research :
Faculty of Letters, Kyoto University
Yoshidahonmachi, Sakyo-ku, Kyoto City, 606-8501, Japan
Phone & Fax: +81-75-753-2787 e-mail: SHR@bun.kyoto-u.ac.jp
Shirin is the academic journal published by
the Society of Historical Research (SHR), and its broad focus covers a number
of sub-disciplines of history, geography, and archaeology. The journal is issued
in alternate months, and every issue consists of 160 pages on average. The contents
of the Latest Issue as well as Back
Numbers are viewable.
Every member of the
SHR is eligible to contribute articles, research notes, and book reviews to Shirin.
Submission of manuscripts by SHR members is welcomed. The editorial board of Shirin reviews
submitted manuscripts, and determines which are to be accepted. Authors may be
requested to make revisions by the board before his/her manuscript receives final
approval.
Click here to see the Submission Guidelines (available only in Japanese).
Vol.106 No.1 January 2023
Article:
OKAWA Yuko
Preparing for Famine: Relief and Food in Agricultural Books in China
BABA Tamon
The Court Cuisine of the Rasūlids in the 13th Century
NAKAI Atsushi
Banquet Meals and Tableware, As Seen in the Fifteenth and Sixteenth Century Japan
KIDO Hironari
Japanese Preparations for the Reception of the 1748 Diplomatic Mission from Korea, As Seen through the Eyes of Watanabe Zenemon
FUKUMOTO Kenshi
The Reconstruction of Poland as Seen in the Soup Kitchens of Łódź, 1918-1921
FUJIHARA Tatsushi
Illicit Liquor in Modern Japan: Reading Itō Einosuke's "Fukurō"
NAKAKUBO Keisuke
The Introduction and Industrialization of Tropical Fruit Production in Postwar Okinawa
HARAYAMA Kosuke
The Food of the Future in the Imagination, Tracing Trends in Japan from the End of WWII to the 1970s
